We are just now getting over that last heat wave. I made two sets of curtains for my house. It was just too hot outside for me. I found this Frozen Strawberry Desert Recipe I wanted to share it takes a few minutes to prepare but it is well worth it and if you like ice cream or know anyone that does this one is a keeper!
Frozen Strawberry Desert
20 Graham Crackers, Crushed
1/4 Cup Sugar
1/4 cup melted butter
Mix to make graham cracker crust. Put 1/2 in the bottom of 9*13 inch pan- save the rest for topping.
Beat 2 egg whites till stiff.
Add 1 cup partially frozen strawberrys, 2 tablespoons lemon juice and 1 cup sugar continue to beat for 15 minutes fold in 1 cup cool whip.
Pour over graham cracker crust. Put the rest of graham cracker crust on the top and freeze it. Can be made a week in advance.
DONOT RE-Freeze!
Note: Crushed fresh berrys are good in this to. Thanks! Linda G..
Saturday, July 10, 2010
Sunday, June 27, 2010
June 27th,2010 Sunday, 5:58A.M.
I Found A Great Recipe!
"Quick Cheese Biscuits" Easy and fast.
1 cup all-purpose flour
11/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shredded sharp Cheddar cheese
2 tablespoons butter or margarine
2/3 cup milk
preheat oven to 450F. Combine flour, baking powder, and salt in a medium bowl. Dtir in Cheddar.
Cut in butter using a pastry blendar or 2 knives until course crumbs form.
Using a fork, stir milk into the flour mixture until a soft dough forms. Donot over mix or over work dough.
Drop dough in heaping tablespoons. 1 inch apart, onto an ungrease baking sheet. Bake until biscuits are firm to the touch,about 15 minutes.
Sense it is a beautiful Sunday morning I think I will try this after I come in from watering. Linda G..
"Quick Cheese Biscuits" Easy and fast.
1 cup all-purpose flour
11/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup shredded sharp Cheddar cheese
2 tablespoons butter or margarine
2/3 cup milk
preheat oven to 450F. Combine flour, baking powder, and salt in a medium bowl. Dtir in Cheddar.
Cut in butter using a pastry blendar or 2 knives until course crumbs form.
Using a fork, stir milk into the flour mixture until a soft dough forms. Donot over mix or over work dough.
Drop dough in heaping tablespoons. 1 inch apart, onto an ungrease baking sheet. Bake until biscuits are firm to the touch,about 15 minutes.
Sense it is a beautiful Sunday morning I think I will try this after I come in from watering. Linda G..
Friday, June 25, 2010
June 25th,2010 Friday
The heat has been bearing down for the last three days. Thoday being the coolest at 95. I watered my gardens at 6:45a.m.. As I did I listened to all kinds of birds singing. Its not as easy as some think to grow a beautiful garden, weeds just seem to move in so fast, trying with all of their might to choke the life out of what is trying so hard to surivive. Just as when I was a child. My job was to follow MOM along the newly formed garden rows to pat, pat, pat a bit of soil over the seeds she gently placed into the straight,shallow line formed by the garden hoe. Pat,pat,pat. I followed along, gantly and carefully covering up the seeds to protect them from harm. I tokk my job seriously, and I enjoyed it immensely. As I am learning to do all over again , everyday in my own garden. Linda G..
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